1 Cup Milk (or 3T powdered milk and 1 Cup Water)
1 cup Wheat Kernels, whole and uncooked
2 eggs (2T powdered eggs and 1/4 Cup Water)
2 tsp baking powder
1 1/2 tsp salt
2 T oil
2 T honey or sugar
Put milk and wheat kernels in blender. Blend on highest speed for 4-5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt, and honey or sugar to above batter. Blend on low. Pour out batter onto greased hot griddle/pan. Cook, flipping pancakes when bubbles pop and create holes. Enjoy!
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| My son was fascinated with the feel of the wheat:) |
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| Wheat, up close. |
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| After mixing wheat and milk together. |
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| Batter with all the ingredients added and mixed. |
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| Landan had fun helping me make "zoom-zooms" - it's what they called pancakes on an episode of The Backyardigan's:) |
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| First batch, almost ready to flip. |
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| Done. |
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| Served with syrup and banana. These pancakes were so light and delicious! |
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