Ingredients:1 can rotel mild tomatoes with chilies
1 can black beans rinsed and drained
1 can ranch-style beans
1 can diced green chilies
2 cans cream of chicken soup
2 cans water
1 c corn (canned or frozen)
1 lb cooked chicken - boiled, grilled, or pulled of a rotisserie
Fresh cilantro, lime, tortilla chips, and cheese for topping (optional)
1. Combine all ingredients (except cooked chicken) in a pot and cook until boiling.
2. Add the chicken just long enough to warm through.
3. Serve with optional toppings.
Super easy, super fast and delicious!! If you've ever tasted the enchilada soup at Chili's this reminds me of theirs.
No comments:
Post a Comment