Wednesday, January 12, 2011

Tiffany W's Tortilla Soup


Tortilla Soup
2 cans cream of chicken soup
1-2 cans chicken broth
4 cooked and diced chicken breast
1/2 cup diced celery
1/4 cup chopped green peppers
1 small died onion
1 can corn
garlic to taste
1-2 cups salsa (start from 1cup and add more to taste)
salt ant pepper to taste
cumin to taste
Saute celery, green peppers, onion and garlic in small amount of butter until soft.  Add rest of ingredients and heat until ready to serve.  Top each bowl with tortilla chips, grated cheese, cilantro, avocado, sour cream and green onion.

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